Saturday, October 31, 2009

Trick or Treat - Squash Squash Squash! Part.3 : The pudding

Hmmmmmm! I love pudding and especially pumpkin pudding! I have a recipe for this one, cause it's serious business lol!

Ingredients (for 4-6):
  • 125g of butter
  • 165g of brown sugar
  • 250g of flour
  • 2 eggs (slightly beaten)
  • 60 ml of cream
  • 250g of squash puree
  • baking powder
  • 1 tablespoon of nutmeg
First you have to melt the sugar and butter. Wait for it to cool down and add it to the mix of the dry ingredients (flour, nutmeg, baking powder and some additional spices if you want). Mix it with a wooden spoon, don't use an electrical hand mixer. Add the eggs , the cream and the puree and mix a little again.

You can cook the pudding however you want but you have to use the bain-marie technique as well as to cover the cake pan (tin foil is ok) to have a moist pudding at the end.  I cooked it in the oven @ 400F for about 1h15.

The cake is small but very heavy.


  1. Me too I made pumpin pudding, but I made a healthy version and also it's more like a cake. I'll share my recipe.

    200g pumpkin
    150ml milk
    3 tbsp honey
    1/2tbsp flour
    3 eggs
    1tbsp melted butter
    1/2tsp brandy

    Mix it all together and bake it under 180C for 40mins. Voila!